What I made this week- Week of March 30th – AKA week 3 of Coronavirus quarantine

  This week I decided to get a bit fancy with my meals. My boyfriends and I went to the grocery store when all this coronavirus craziness began and there was NOTHING, not even bread. So for the first two weeks of quarantines we were living off of frozen pizza and mac and cheese. But

Mastering the art of basic cooking

Hello everyone. I hope everyone is staying safe and practicing social distancing. I would like to take a break from all the Coronavirus talk and write about one of my favorite hobbies: Cooking! If you’re reading this thinking, “I hate cooking,” there is NO BETTER time than now to master this super easy craft. Here